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    block this user Mahendra Kumar Trivedi

    Independent researcher

    Las Vegas Naveda
    Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd

    Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresol

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    p-Chloro-m-cresol(PCMC) is widely used in pharmaceutical industries as biocide and preservative. However, it faces the problemsof solubility in water and photo degradation. The aim of present study was to evaluate the impact of biofield treatment on physical,thermal and spectral properties of PCMC. For this study, PCMC sample was divided into two groups i.e., one served as treated andother as control. The treated group received Mr. Trivedi’s biofield treatment and both control and treated samples of PCMC werecharacterized using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis(TGA), Fourier transform infrared (FT-IR), ultraviolet-visible (UV-Vis) spectroscopy and gas chromatography–mass spectrometry (GCMS).The XRD result showed a 12.7% increase in crystallite size in treated samples along with increase in peak intensity as comparedto control. Moreover, surface area analysis showed a 49.36% increase in surface area of treated PCMC sample as compared tocontrol. The thermal analysis showed significant decrease (25.94%) in the latent heat of fusion in treated sample as compared tocontrol. However, no change was found in other parameters like melting temperature, onset temperature of degradation, and Tmax(temperature at which maximum weight loss occur). The FT-IR spectroscopy did not show any significant change in treated PCMCsample as compared to control. Although, the UV-Vis spectra of treated samples showed characteristic absorption peaks at 206and 280 nm, the peak at 280 nm was not found in control sample. The control sample showed another absorbance peak at 247 nm.GC-MS data revealed that carbon isotopic ratio (δ13C) was changed up to 204% while δ18O and δ37Cl isotopic ratio were significantlychanged up to 142% in treated samples as compared to control. These findings suggest that biofield treatment has significantly alteredthe physical, thermal and spectroscopic properties, which can affect the solubility and stability of p-chloro-m-cresol and make it moreuseful as a pharmaceutical ingredient.

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    Description

    Title : Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresol
    Author(s) : Mahendra Kumar Trivedi
    Abstract : p-Chloro-m-cresol(PCMC) is widely used in pharmaceutical industries as biocide and preservative. However, it faces the problemsof solubility in water and photo degradation. The aim of present study was to evaluate the impact of biofield treatment on physical,thermal and spectral properties of PCMC. For this study, PCMC sample was divided into two groups i.e., one served as treated andother as control. The treated group received Mr. Trivedi’s biofield treatment and both control and treated samples of PCMC werecharacterized using X-ray diffraction (XRD), surface area analyser, differential scanning calorimetry (DSC), thermogravimetric analysis(TGA), Fourier transform infrared (FT-IR), ultraviolet-visible (UV-Vis) spectroscopy and gas chromatography–mass spectrometry (GCMS).The XRD result showed a 12.7% increase in crystallite size in treated samples along with increase in peak intensity as comparedto control. Moreover, surface area analysis showed a 49.36% increase in surface area of treated PCMC sample as compared tocontrol. The thermal analysis showed significant decrease (25.94%) in the latent heat of fusion in treated sample as compared tocontrol. However, no change was found in other parameters like melting temperature, onset temperature of degradation, and Tmax(temperature at which maximum weight loss occur). The FT-IR spectroscopy did not show any significant change in treated PCMCsample as compared to control. Although, the UV-Vis spectra of treated samples showed characteristic absorption peaks at 206and 280 nm, the peak at 280 nm was not found in control sample. The control sample showed another absorbance peak at 247 nm.GC-MS data revealed that carbon isotopic ratio (δ13C) was changed up to 204% while δ18O and δ37Cl isotopic ratio were significantlychanged up to 142% in treated samples as compared to control. These findings suggest that biofield treatment has significantly alteredthe physical, thermal and spectroscopic properties, which can affect the solubility and stability of p-chloro-m-cresol and make it moreuseful as a pharmaceutical ingredient.
    Keywords : p chloro m cresol,spectroscopic characterization of p-chloro-m-cresol,characterization of para chloro meta cresol,p chloro m cresol xrd study,p chloro m cresol dsc analysis,Biofield treatment; p-chloro-m-cresol,TrivediEffect,The Trivedi Effect

    Subject : pharmaceutical
    Area : Open Access
    Language : English
    Year : 2015

    Affiliations Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd
    Journal : Chemical Engineering & Process Technology
    Volume : 6
    Issue : 5
    Publisher : Omics
    Doi : 10.4172/2157-7048.1000249

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    Mahendra's Peer Evaluation activity

    Downloads 32957
    Views 199
    Following... 21
    • Alejandro Engelmann, Independent researcher, Library, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • Selma Dorrestein, Student, Master Level, University of Amsterdam.
    • Francisco Herrera, Publisher, UNIVERSITY OF GRANADA.
    • Ralf Steinmetz, Professor, university.
    • Gregory Dudek, Professor, McGill University, School of Computer Science, Montreal, Canada.
    • Umberto Straccia, Senior Research Fellow, ISTI - CNR.
    • Sorin Cotofana, Associate Professor, Deft University of Technology, Faculty of Electrical Engineeting, Mathematics, and Computer Science. Computer Engineering, Delft, The Netherlands.
    • Stefan Trausan-Matu, Professor, Computer Science Department, Politehnica University of Bucharest, Research Institute for Artificial Intelligence.
    • Jean Quisquater, Professor, UCL Crypto Group.
    • Markus Jakobsson, Principal Research Fellow, PayPal, FatSkunk, Indiana University.
    • Michael Elad, Professor, Technion - Israel institute of Technology.
    • Andrew Lumsdaine, Professor, Indiana University.
    • Mikael Nilsson, Student, Ph.D. Level, Royal Institute of Technology, Stockholm, Sweden.
    • Emilie Combet, Lecturer, MVLS, University of Glasgow, Glasgow, Centre for Population and Health Sciences, Life-course Nutrition and Health.
    • Werner Muller, Professor, Faculty of Life Science, University of Manchester, Manchester.
    • Syam Mohan, Senior Research Fellow, Pharmacology, University of Malaya, Malaysia.
    • Ramy K Aziz, Lecturer, Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
    • Paweł K. Jędrzejko, Associate Professor, Department of American and Canadian Studies of the Institute of English Cultures and Literatures, University of Silesia in Katowice, Poland.
    • Nader Ale Ebrahim, Independent researcher, Research Support Unit, Centre of Research Services, Institute of Research Management and Monitoring (IPPP), University of Malaya, Malaysia.
    • Kelli Barr, Student, Ph.D. Level, Department of Philosophy and Religion Studies, University of North Texas, Denton, TX.
    • Pandelis Perakakis, Post Doctorate, Economics department, Universitet Jaume I, Castellon.

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