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    This was brought to you by:

    block this user Mahendra Kumar Trivedi

    Independent researcher

    Las Vegas Naveda
    Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd

    Biofield Energy Treatment: A Potential Strategy for Modulating Physical,Thermal and Spectral Properties of 3-Chloro-4-fluoroaniline

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    3-Chloro-4-fluoroaniline (CFA) is used as an intermediate for the synthesis of pharmaceutical compounds.The objective of this study was to investigate the influence of biofield energy treatment on the physical, thermaland spectral properties of CFA. The study was performed in two groups (control and treated). The control groupremained as untreated, and the treated group received Mr. Trivedi’s biofield energy treatment. The control andtreated CFA samples were further characterized by x-ray diffraction (XRD), differential scanning calorimetry(DSC), thermogravimetric analysis (TGA), fourier transform infrared (FT-IR) spectroscopy, and ultra violet-visiblespectroscopy (UV-vis) analysis. The XRD analysis of treated CFA showed significant changes in the intensity ofpeaks as compared to the control. However, the average crystallite size (G) was significantly decreased by 22.08%in the treated CFA with respect to the control. The DSC analysis showed slight decrease in the melting temperatureof treated CFA (47.56°C) as compared to the control (48.05°C). However, the latent heat of fusion in the treatedsample was considerably changed by 4.28% with respect to the control. TGA analysis showed increase in maximumthermal decomposition temperature (Tmax) of the treated sample (163.34°C) as compared to the control sample(159.97°C). Moreover the onset temperature of treated CFA (148 °C) was also increased as compared to the controlsample (140°C). Additionally, the weight loss of the treated sample was reduced (42.22%) with respect to the control(56.04%) that may be associated with increase in thermal stability. The FT-IR spectroscopic evaluation showedemergence of one new peak at 3639 cm-1 and alteration of the N-H (stretching and bending) peak in the treatedsample as compared to the control. Overall, the result demonstrated that Mr. Trivedi’s biofield energy treatment hasparamount influence on the physical, thermal and spectral properties of CFA

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    Description

    Title : Biofield Energy Treatment: A Potential Strategy for Modulating Physical,Thermal and Spectral Properties of 3-Chloro-4-fluoroaniline
    Author(s) : Mahendra Kumar Trivedi
    Abstract : 3-Chloro-4-fluoroaniline (CFA) is used as an intermediate for the synthesis of pharmaceutical compounds.The objective of this study was to investigate the influence of biofield energy treatment on the physical, thermaland spectral properties of CFA. The study was performed in two groups (control and treated). The control groupremained as untreated, and the treated group received Mr. Trivedi’s biofield energy treatment. The control andtreated CFA samples were further characterized by x-ray diffraction (XRD), differential scanning calorimetry(DSC), thermogravimetric analysis (TGA), fourier transform infrared (FT-IR) spectroscopy, and ultra violet-visiblespectroscopy (UV-vis) analysis. The XRD analysis of treated CFA showed significant changes in the intensity ofpeaks as compared to the control. However, the average crystallite size (G) was significantly decreased by 22.08%in the treated CFA with respect to the control. The DSC analysis showed slight decrease in the melting temperatureof treated CFA (47.56°C) as compared to the control (48.05°C). However, the latent heat of fusion in the treatedsample was considerably changed by 4.28% with respect to the control. TGA analysis showed increase in maximumthermal decomposition temperature (Tmax) of the treated sample (163.34°C) as compared to the control sample(159.97°C). Moreover the onset temperature of treated CFA (148 °C) was also increased as compared to the controlsample (140°C). Additionally, the weight loss of the treated sample was reduced (42.22%) with respect to the control(56.04%) that may be associated with increase in thermal stability. The FT-IR spectroscopic evaluation showedemergence of one new peak at 3639 cm-1 and alteration of the N-H (stretching and bending) peak in the treatedsample as compared to the control. Overall, the result demonstrated that Mr. Trivedi’s biofield energy treatment hasparamount influence on the physical, thermal and spectral properties of CFA
    Keywords : 3-Chloro-4-Fluoroaniline;Thermal analysis; X-ray diffraction; Fourier transform infraredanalysis; Ultra violet-visible spectroscopy,TrivediEffect,The Trivedi Effect, Mahendra Kumar Trivedi,Mahendra Trivedi,Biofield Energy Treatment

    Subject : pharmaceuticals
    Area : Open Access
    Language : English
    Year : 2015

    Affiliations Trivedi Global Inc.
    Trivedi Science Research Laboratory Pvt. Ltd
    Journal : Thermodynamics & Catalysis
    Volume : 6
    Issue : 3
    Publisher : Science PG
    Doi : 10.4172/2157-7544.1000151

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    Mahendra's Peer Evaluation activity

    Downloads 33173
    Views 199
    Following... 21
    • Alejandro Engelmann, Independent researcher, Library, Swedish University of Agricultural Sciences, Uppsala, Sweden.
    • Selma Dorrestein, Student, Master Level, University of Amsterdam.
    • Francisco Herrera, Publisher, UNIVERSITY OF GRANADA.
    • Ralf Steinmetz, Professor, university.
    • Gregory Dudek, Professor, McGill University, School of Computer Science, Montreal, Canada.
    • Umberto Straccia, Senior Research Fellow, ISTI - CNR.
    • Sorin Cotofana, Associate Professor, Deft University of Technology, Faculty of Electrical Engineeting, Mathematics, and Computer Science. Computer Engineering, Delft, The Netherlands.
    • Stefan Trausan-Matu, Professor, Computer Science Department, Politehnica University of Bucharest, Research Institute for Artificial Intelligence.
    • Jean Quisquater, Professor, UCL Crypto Group.
    • Markus Jakobsson, Principal Research Fellow, PayPal, FatSkunk, Indiana University.
    • Michael Elad, Professor, Technion - Israel institute of Technology.
    • Andrew Lumsdaine, Professor, Indiana University.
    • Mikael Nilsson, Student, Ph.D. Level, Royal Institute of Technology, Stockholm, Sweden.
    • Emilie Combet, Lecturer, MVLS, University of Glasgow, Glasgow, Centre for Population and Health Sciences, Life-course Nutrition and Health.
    • Werner Muller, Professor, Faculty of Life Science, University of Manchester, Manchester.
    • Syam Mohan, Senior Research Fellow, Pharmacology, University of Malaya, Malaysia.
    • Ramy K Aziz, Lecturer, Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
    • Paweł K. Jędrzejko, Associate Professor, Department of American and Canadian Studies of the Institute of English Cultures and Literatures, University of Silesia in Katowice, Poland.
    • Nader Ale Ebrahim, Independent researcher, Research Support Unit, Centre of Research Services, Institute of Research Management and Monitoring (IPPP), University of Malaya, Malaysia.
    • Kelli Barr, Student, Ph.D. Level, Department of Philosophy and Religion Studies, University of North Texas, Denton, TX.
    • Pandelis Perakakis, Post Doctorate, Economics department, Universitet Jaume I, Castellon.

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